Ingredients :

  • 2 cups all-purpose flour
    1 cup white sugar
    2 teaspoons baking powder
    1 teaspoon allspice
    1/2 teaspoon nutmeg
    1/2 teaspoon salt
    1 cup butter or margarine or 2 sticks or 16 tablespoons, melted
    2 eggs
    1 1/2 cups grated zucchini
    1 (8 ounce) can crushed pineapple, drained
    2 teaspoons vanilla extract
    1 cup raisins or nuts, optional

Directions :

  1. Mix flour, sugar, baking powder, allspice,  nutmeg and salt in a large bowl with a whisk.  Add eggs, butter,  pineapple, zucchini and vanilla and mix well with a spoon. Fold in nuts or raisins.   Spray muffin tins and fill 3/4 full with muffin mixture. Bake in preheated 350 degree oven 35 to 40 minutes until brown on top.  (Note:  I used a large size muffin tins for large muffins and got 8 muffins.  You will get 12 to 16 using the smaller tins depending on how full you fill them.)
    This is a spicy and moist muffin.  Enjoy!

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