Tuna and Egg Salad

Ingredients :

  • 12 oz of tuna packed in water
  • 4 hard boiled eggs
  • 3 tbs of light mayonnaise
  • 2 tbs of prepared yellow mustard
  • Dash of pepper
  • Salt may be added but there should be enough salt in the canned tuna.

Directions :

  1. Boil 4 eggs. Chop up hard boiled eggs into a mixing bowl. Mix eggs with all other ingredients.
    Use on a bed of lettuce or a sandwich.
    1 serving = 1/4 cup (enough for a sandwich)

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