Squash Casserole

Ingredients :

  • 2 lbs of yellow squash.
  • ½ large onion.
  • 1 sleeve Ritz crackers.
  • 1 cup of cheddar cheese.
  • 2 eggs.
  • ¾ cup of milk.
  • ½ cup of melted butter.
  • Salt and pepper.

Directions :

  1. First, steam the squash and onion lightly, drain and set aside.
    In a medium bowl, place 1/2 of crackers and ¾ of cheese.
    Place the squash and onion in a large bowl and add the crackers and cheese mixture to it.
    Whisk the eggs and milk together in a small bowl then pour over the squash mixture.
    Add ½ of melted butter into squash, add some salt and pepper and mix well together.
    In a 9×13 pan, spread the squash mixture and top with the remaining crackers and butter.
    In a preheated oven to 400 degrees, bake for 25 minutes.

Get helpful tips as well as many other delicious recipes at: 78recipes.com