- 2 lbs of yellow squash.
- ½ large onion.
- 1 sleeve Ritz crackers.
- 1 cup of cheddar cheese.
- 2 eggs.
- ¾ cup of milk.
- ½ cup of melted butter.
- Salt and pepper.
- First, steam the squash and onion lightly, drain and set aside.
In a medium bowl, place 1/2 of crackers and ¾ of cheese.
Place the squash and onion in a large bowl and add the crackers and cheese mixture to it.
Whisk the eggs and milk together in a small bowl then pour over the squash mixture.
Add ½ of melted butter into squash, add some salt and pepper and mix well together.
In a 9×13 pan, spread the squash mixture and top with the remaining crackers and butter.
In a preheated oven to 400 degrees, bake for 25 minutes.
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