Shrimp and Mushroom Linguine with Creamy Cheese Herb Sauce

Ingredients :

  • 1 (8 ounce) package of linguine pasta.
  • 2 tbsps of butter.
  • ½ pound of sliced fresh mushrooms.
  • ½ cup of butter.
  • 2 minced cloves of garlic.
  • 1 package of cream cheese.
  • 2 tbsps of chopped fresh parsley.
  • ¾ tsp of dried basil.
  • ⅔ cup of boiling water.
  • ½ pound of cooked shrimp.

Directions :

  1. Cook the linguine pasta in a boiling pot of lightly salted water for 7 minutes and drain.
    In a large skillet over medium high heat, melt 2 tbsps of butter and cook the mushrooms until tender and place them in a plate.
    Add ½ cup of butter and minced garlic to the saucepan, once melted add in the cream cheese while stirring constantly. Mix in the parsley and basil and simmer for 5 minutes.
    Add the boiling water to the sauce gradually until it’s smooth then mix in the shrimp and mushrooms. Heat for 1 to 2 minutes.
    Toss linguine with shrimp sauce and Voila!

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