Ingredients :

  • 1/2 stick butter or margarine
  • 3 tablespoons all purpose flour
  • 2 1/2 cups milk
  • 1 small onion, chopped
  • 4 or 5 cups sliced raw potatoes
  • salt and pepper
  • Shredded cheese of your choice

Directions :

  1. Melt butter in skillet;  add flour stirring constantly until well mixed.  Pour in milk and bring to a rolling boil until milk thickens like a sauce or gravy.  Place a layer of potatoes in baking dish.  Sprinkle with chopped onion, salt and pepper. Pour sauce over potatoes.   Continue until all potatoes are in dish.  Cover and cook in a preheated 350 degree oven for one hour.  Remove cover and cook for 30 more minutes.  Sprinkle with shredded cheese of your choice.  Return to oven until cheese is melted.

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