Ingredients :

  • 1 pound Jimmy Dean® Original Sausage
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup
  • ¾ cup milk
  • ½ cup sour cream
  • 1 small onion, chopped
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 3 cups thinly sliced peeled potatoes
  • 1 cup shredded mild cheddar cheese

Directions :

  1. In a medium skillet, brown the sausage over medium heat until no longer pink; drain.
  2. In a large bowl, combine the soup, milk, sour cream, onion, salt and pepper.
  3. In a lightly greased 5 qt. slow cooker, layer half the potatoes, soup mixture and sausage; repeat layers.
  4. Cook on low setting for 6-8 hours or until done.
  5. Uncover and sprinkle with cheese.
  6. Cover and cook 5-10 more minutes or until cheese has melted.

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