Raspberry Iced Tea

Ingredients :

1 Cup Sugar

7 Cup Water

3 Oz Fresh Raspberries

3 Tea Bags

Directions :

  1. Bring Sugar and 1 cup of water to a boil. Reduce heat to medium. Add in your raspberries. Crush your raspberries while in the pot, you can use the back of a large spoon for this. Turn off heat and let sit until cooled, aprx. 25-30 minutes.
  2. Boil 6 cups of water. Add tea bags in and let steep for about 5 minutes. Let cool.
  3. Strain raspberries from syrup. Mix syrup and tea into pitcher and continue to let chill in the fridge.
  4. Serve over ice with fresh raspberries.

Get helpful tips as well as many other delicious recipes at: sparklestosprinkles.com

(Visited 1 times, 1 visits today)