1 Cup Sugar
7 Cup Water
3 Oz Fresh Raspberries
3 Tea Bags
- Bring Sugar and 1 cup of water to a boil. Reduce heat to medium. Add in your raspberries. Crush your raspberries while in the pot, you can use the back of a large spoon for this. Turn off heat and let sit until cooled, aprx. 25-30 minutes.
- Boil 6 cups of water. Add tea bags in and let steep for about 5 minutes. Let cool.
- Strain raspberries from syrup. Mix syrup and tea into pitcher and continue to let chill in the fridge.
- Serve over ice with fresh raspberries.
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