Raspberry Iced Tea

Ingredients :

1 Cup Sugar

7 Cup Water

3 Oz Fresh Raspberries

3 Tea Bags

Directions :

  1. Bring Sugar and 1 cup of water to a boil. Reduce heat to medium. Add in your raspberries. Crush your raspberries while in the pot, you can use the back of a large spoon for this. Turn off heat and let sit until cooled, aprx. 25-30 minutes.
  2. Boil 6 cups of water. Add tea bags in and let steep for about 5 minutes. Let cool.
  3. Strain raspberries from syrup. Mix syrup and tea into pitcher and continue to let chill in the fridge.
  4. Serve over ice with fresh raspberries.

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