Pumpkin Cookies with Cream Cheese Frosting (The World’s Best!)

Welcome again to “5minutesrecipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Pumpkin Cookies with Cream Cheese Frosting (The World’s Best!)”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions :

  • "Dezzie" : So good! These are like eating the top of a cupcake (the best part). They go great with a cup of coffee. I did add 1/2 t. of kosher salt to the dry ingredients and I'm glad I did.
  • "chynia" : I love these cookies! I had two make two batches of them because they were so delicious I could not get my husband to stop eating them! I had read they were better after 24 hours but I wouldn't know because they were gone in less then that! Be careful not to under bake these! I did raise the oven temp to 375 and bake for 13 minutes. Also the recipe calls for a 3oz package of cream cheese, I assumed that was a typo and used and 8oz package and the frosting was really yummy!
  • "Cindy" : These cookies and frosting were fantastic. I did the recipe exactly as written, including the frosting. Everyone loved them !!!
  • "Frankie" : I made these for my family one night and they were gone the next morning. :) Only things I would change are: - move flour up to 3 cups and add 2 eggs instead of 1. This is so the cookies have more structure. They still have the same delicious flavor.
  • "beckie" : I will definitely be making this again! The cookies tasted great with and without the cream cheese frosting as well. After I read a few reviews, I decided to add a little more flour (about 3/4 cup) and an extra egg. The cookies came out so moist and delicious
  • "Denise" : these are awesome. We are not pumpkin fans or even dessert fans but we loved these!! I did take the suggestion of an extra egg and an extra 1/2 cup of flour.

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