- 1 (13 ounce can) flaky cinnamon rolls1 (8 ounce) can crushed pineapple, well drained4 ounces of cream cheese, softened
- about 24 fresh or frozen blueberriesSpray 8 cups of a 12 cup muffin tin with cooking spray. Pat each cinnamon roll into one muffin cup to form the crust. Use a mixer to combine the crushed pineapple and creamed cheese. Put a spoonful of pineapple and creamed cheese in each cinnamon cup. Top with blueberries. Bake in preheated 350 degree oven for 15 to 20 minutes until brown. Heat icing for cinnamon rolls in microwave and drizzle over warm muffins. Makes 8 muffins. Enjoy!
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