Pecan Pie Bark

Ingredients :

  • 2 sticks of butter.
  • 1 cup of white sugar.
  • 1 ¼ cups of pecan halves.
  • 1 tsp of vanilla.
  • 2 packages (12 sheets) of honey graham crackers.

Directions :

  1. Line a jelly roll sheet with foil and place the graham crackers tightly all across it.
    Bring the butter and sugar to boil in a large saucepan over medium heat for 5 minutes while stirring. Add in the pecans and vanilla and cook for 2 minutes.
    Pour the hot mixture over the graham crackers evenly.
    Bake immediately for 10 minutes.
    Allow to cool before breaking into pieces and storing the graham cracker barks.

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