- 2 sticks of butter.
- 1 cup of white sugar.
- 1 ¼ cups of pecan halves.
- 1 tsp of vanilla.
- 2 packages (12 sheets) of honey graham crackers.
- Line a jelly roll sheet with foil and place the graham crackers tightly all across it.
Bring the butter and sugar to boil in a large saucepan over medium heat for 5 minutes while stirring. Add in the pecans and vanilla and cook for 2 minutes.
Pour the hot mixture over the graham crackers evenly.
Bake immediately for 10 minutes.
Allow to cool before breaking into pieces and storing the graham cracker barks.
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