Ingredients :

  • 3/4 cup sugar
    2 eggs
    1 teaspoon vanilla extract
    1/2 cup cooking oil (I use Canola)
    3/4 cup sour cream
    1 teaspoon baking soda
    1/2 teaspoon nutmeg
    2 cups all-purpose flour
    1 (15 ounce) can peaches, drained and cut in pieces
    Extra nutmeg, Optional

Directions :

  1. In a large bowl combine sugar, eggs, vanilla, cooking oil and sour cream.  Mix well with a spoon until smooth.  Add baking soda, nutmeg and flour and continue stirring.  Fold in drained peaches. Spray a 12 cup muffin pan and add muffin mixture.  Sprinkle each muffin with a little extra nutmeg.  Bake in preheated 400 degree oven for 20 minutes.  Makes 12 muffins.  Enjoy!

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