Old Fashioned Coconut Cream Pie

Welcome again to “5minutesrecipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Old Fashioned Coconut Cream Pie”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions :

  • "Stephanie" : I was looking for a coconut cream recipe that was as good as I had tasted in a particular restaurant. I also wanted the custard filling to be versatile enough to be used in other variations...ie banana cream..etc. This recipe was definitely it. I did what other reviewer's suggested and substituted the half and half with 1 1/2 cups of heavy cream and 1 1/2 cups of coconut milk. I only toasted the coconut I used on top and used 1/2 cup of cornstarch instead of the flour. I also added 1/4 tsp of coconut extract instead of the vanilla. It was perfect.
  • "Brook" : Another fabulous recipe - Delicious and full of coconut flavor. Adding coconut extract gives it a richer flavor, as well as toasting the coconut. Also, I used flour as a thickening agent. Corn starch is good, but it's too much like jello. It should be creamy, and the only way to achieve that is to use a flour thickener.
  • "Sarah" : I, personally, am not a coconut fan, so I did not eat any of this pie. My parents are big coconut pie fans and deemed this "the best coconut pie i ever ate" (and they're not real free w/cooking praise, so this is big time!). I followed many tip reviewers suggestions and used a can of coconut milk and a little over a cup of fat free half and half instead of all half and half. I also used 3 egg yolks and between 1/3-1/2 C cornstarch in place of flour. I subbed coconut extract for vanilla and I made home made whipped cream to top it all off. I know this is a lot of changes, but I was cooking blind on this one and decided to trust the top reviewers on the *necessary* tweaks.
  • "melanie" : I've been using this recipe for 2-3 years and it turns out wonderful every time. I follow the recipe exactly and it tastes awesome!!! Thanks.
  • "MICHELLE" : Absolutely the best cream pie every! My 10 year old daughter wanted to make this and we were all amazed at how GOOD this was. Couple changes we made based on other reviews were...using a whole can of coconut cream then adding enough half and half to make 3 cups, 3 egg yolks, cornstarch instead of flour, and only toasted the coconut for the top, added about half a bag of coconut *can never have too much right??* ;) Not a bite left at the end of the night!!
  • "Caranam" : Made recipe as stated, and it came out perfectly and was super good!!!

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