- 2 (15 ounce) cans Lucks Fried Apples 1 can Grands biscuits Crisco for frying the pies Flour Powdered sugar
Open apples, drain and pour in bowl. Use a fork cut apples into medium sized pieces. Roll out each individual biscuit on floured boardFill center of each rolled biscuit with apples. Wet the edges of the dough with water then fold over and crimp with wet fork. Fry in deep skillet in enough oil to floatand turn when brown around edges. Cook until both sides are golden brown. Remove and drain on paper towels. Sprinkle with powdered sugar. Makes 8 pies.
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