HOW TO MAKE FRIED APPLE PIES USING CANNED BISCUITS

Ingredients :

  • 2 (15 ounce) cans Lucks Fried Apples
    1 can Grands biscuits
    Crisco for frying the pies
    Flour
    Powdered sugar

Directions :

  1. Open apples, drain and pour in bowl. Use a fork cut apples into medium sized pieces.  Roll out each individual biscuit on floured board
    Fill center of each rolled biscuit with apples. Wet the edges of the dough with water then fold over and crimp with wet fork.  Fry in deep skillet in enough oil to float
    and turn when brown around edges.  Cook until both sides are golden brown. Remove and drain on paper towels.  Sprinkle with powdered sugar. Makes 8 pies.
    Enjoy!

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