- 1 pound ground beef 1/2 cup onion, chopped 1 (10.5 ounce) can cream of mushroom soup 1/2 cup milk 1/2 teaspoon minced garlic 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon thyme 1 (4 ounce) can mushrooms 2 cups macaroni, uncooked 8 ounces sharp cheddar cheese grated or shredded
- Brown meat and onion with garlic until tender in skillet on top of stove. Cook macaroni according to package directions, drain and set aside. Drain hamburger mixture and stir in soup, milk, seasonings, and mushrooms. Layer half of hamburger, macaroni and cheese in a 2 quart casserole. Repeat with meat and macaroni. Save last half of cheese. Bake in preheated 350 degree oven for 20 minutes. Sprinkle with remaining cheese. Return to oven until cheese melts. Makes 6 to 8 servings.
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