Grandma Cuningham’s Coconut Macaroons.

Ingredients :

  • 4 eggs whites.
  • A dash of salt.
  • 1 tsp of vanilla.
  • 1 ⅓ cups of sugar.
  • 2 ⅔ cups of flaked coconut.

Directions :

  1. In a bowl, beat together the egg whites, salt and vanilla for 4 to 5 minutes until soft peaks form.
    beat in sugar gradually for 2 to 3 minutes then add in the coconut.
    In a greased cookie sheet, drop the dough by spoonfuls and bake for 20 minutes in a preheated oven to 325°.
    Let cool for a few minutes before transferring the macaroons to a rack to cool completely.

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