- 1 1/2 cups strawberries
- 1 1/4 cups ricotta cheese
- 1 vanilla bean
- 1 tablespoon sugar
- 8 slices gluten free bread
- 6 eggs
- 1/4 cup heavy cream
- 1 teaspoon cinnamon
- 1 tablespoon coconut oil
In a bowl, add ricotta, vanilla bean, and sugar. Mix well.
In a large bowl, add eggs and cream and whisk to blend.
Heat a skillet on medium heat. Add coconut oil and allow pan to heat.
Dip a slice of bread into the egg mixture. Use a fork to turn the bread over so the egg soaks into both sides.
Put the egg soaked bread into the skillet. Repeat until the skillet is full of egg soaked bread. Sprinkle each with cinnamon. Flip to the other side and cook.
Remove from heat when the French toast is ready.
Add ricotta and strawberries to a piece of French toast. Top with another piece of French toast.
Add syrup or powdered sugar.
Get helpful tips as well as many other delicious recipes at: fearlessdining.com