Garlic Chicken with More Garlic in the Crockpot

Ingredients :

  • 2sprigs fresh thyme
  • 2sprigs fresh rosemary
  • 2sprigs fresh sage
  • 2sprigs fresh Italian parsley
  • 1cup chicken broth
  • 40cloves garlic, unpeeled
  • 1teaspoon salt
  • 14teaspoon ground black pepper
  • 4lbs whole chickens
  • 2stalks celery, sliced
  • 1loaf French bread, sliced

Directions :

  1. Place 1 sprig thyme, rosemary, sage and parsley in chicken cavity.
  2. Place celery in crock pot.
  3. Put chicken on top of celery.
  4. Pour chicken stock around the chicken.
  5. Add garlic around chicken.
  6. Chop remaining herbs. Sprinkle herbs, salt and pepper over chicken.
  7. Cover cook on Low 8- 10 hours or on High 4- 6 hours.
  8. To serve, place chicken, garlic and celery on serving platter.
  9. Squeeze roasted garlic out of skins onto toasted French bread slices and spread with knife.
  10. ENJOY!

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