Easy Peach Pineapple Freezer Jam

Ingredients :

  • 4 cup granulated sugar
  • 12 Tbsp instant pectin
  • 4 cups peaches peeled, pitted and finely chopped [Approximately 8 medium]
  • 2 cup fresh pineapple ½-inch chunks
  • 3 Tbsp fresh lemon juice
  • 1 Tbsp lemon zest
  • ¼ tsp pure almond extract
  • 6 [8] oz jars or plastic freezer containers

Directions :

  1. In a clean medium size bowl, mix together the granulated sugar and pectin.
  2. Pulse the peach and pineapple chunks in a food processor until finely chopped.
  3. Add the chopped peaches,pineapple chunks, lemon juice, lemon zest and pure almond extract. Stir for 3 minutes until the sugar has completely dissolved. Let stand for 10 minutes.
  4. Ladle into the clean jars or plastic containers leaving ½-inch of head space. Wipe clean and seal tightly.
  5. Let sit for 24 hours on the counter.
  6. Use immediately storing chilled for up to 3 weeks or freeze for up to 1 year.
  7. NOTES
    Containers with straight sides work best for freezing.

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