1 cup self-rising flour1 cup sugar1 cup milk1 stick melted butter or 8 tablespoons or 1/2 cup1 can fruit pie filling of your choice (I use the 20 ounce can of fruit pie filling, drained)
Mix first 4 ingredients and pour into a 9 x 9 baking dish. Drop pie filling by spoonfuls into the filling. Bake at 400 degrees until brown on top about 35 to 40 minutes. Serve with cool whip or ice cream of your choice. Makes about 6 servings. Enjoy!
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