- 1 lb of cube or round steaks.
- 3 (3:4 ounce) envelopes of beef gravy.
- 3 cups of water.
- 1 sliced onion (optional).
- Sliced mushrooms (optional).
- 2 white peeled and quartered potatoes (optional).
- In a saucepan, mix together the gravy packet mix and water and bring to a boil.
In a crockpot, place the meat and pour the gravy mixture over it.
Add the sliced vegetables if you want to and cook for 8 hours on low.
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