- 1 (15 ounce) cans of drained whole kernel corn.
- 1 medium seeded and diced tomato.
- 2 tbsps of chopped green onion.
- ⅓ cup of mayonnaise.
- ½ tsp of dried basil (optional).
- Salt and pepper.
- In a small bowl, mix all the ingredients together and season with the basil or any herb of your choice. I use cumin or dill weed.
Salt and pepper to taste and refrigerate covered until ready to serve!
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