CORN SALSA WITH BLACK BEANS

Ingredients :

  • 6 ears of corn, cooked, kernels removed (roughly 2 1/2 cups)
  • 1 15.5 oz can of black beans, drained and rinsed
  • 1 cup tomatoes, chopped
  • 1 yellow pepper, chopped
  • 1 red pepper, chopped
  • 1 jalapeño, seeds removed, minced
  • 1/4 cup red onion, chopped
  • 3/4 cup cilantro leaves, chopped
  • 1 teaspoon of apple cider vinegar
  • 3 limes, juiced
  • salt and pepper to taste

Directions :

  1. Cook corn, drain and rinse with cold water to cool.
  2. Drain and rinse black beans.
  3. Chop jalapeño and red onion, combine in a bowl with apple cider vinegar and set aside.
  4. Cut corn from cob, chop peppers, tomatoes and cilantro; combine in a bowl with black beans.
  5. Add jalapeno and red onion to corn mixture.
  6. Pour freshly squeezed lime juice over the top of the mixture; season to taste with salt and pepper.
  7. Serve with chips or as a side salad.

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