- 2 lbs of skinless chicken breasts cut into bite-size chunks.
- Dry breadcrumbs.
- ½ cup of milk.
- 1 egg beaten with milk.
- 8 ounces of cubed swiss cheese.
- 8 ounces of diced ham.
- 1 (10 ¾ ounce) can cream of chicken soup.
- 1 cup of milk.
- In two separate bowls, place the breadcrumbs and egg.
Dip the chicken chunks in the egg and milk mixture then coat with breadcrumbs.
Cook the chunks in a little oil until golden brown and place them in a baking dish.
Spread the cheese and ham over the chicken and pour the mixture of soup and 1 cup of milk over the top.
In a preheated oven to 350° bake for 30 to 35 minutes.
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