- 1 box (15.25 oz) of Betty Crocker butter recipe yellow cake mix.
- 2 cups of butterfinger baking bits.
- ½ cup of Canola or vegetable oil.
- 2 eggs.
- In a large bowl, mix together the cake mix, eggs and oil and beat until well combined.
Add in Reese’s mini pieces of baking chips with a spoon and combine.
Place the dough in the refrigerator for 1 hour.
On an ungreased nonstick cookie sheet, drop the dough in rounded balls.
In a preheated oven, bake the cookies for 7 to 9 minutes.
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