Ingredients :

  • 1 box of white or vanilla cake mix
  • 1 cup of Lucky Leaf Blueberry Pie Filling..reserving some for the top.
  • The Cobbler Crumble:
  • 1 cup flour
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup butter..softened
  • 2 tbsp. chopped nuts of your choice
  • a small splash of water, if necessary to bring it together.

Directions :

  1. In a medium bowl, mix up the cake batter according to the box instructions
  2. Pour the batter into each of your cupcake liners about 1/2 of the way up and drop a tsp. of blueberry pie filling into the center of the batter
  3. With a fork, swirl the pie filling around so it’s even, and pretty
  4. Bake them at 350 for approx. 15 minutes.While they’re baking, make the cobbler crumble but combining all of the ingredients until it’s a sand-like texture, set aside
  5. Take out the cupcakes and top them with a dollop of the blueberry pie filling and a sprinkling of the cobbler crumble…Then back into the oven they go for approx. 3 minutes, or JUST until the topping darkens just a little bit
  6. Let them cool for a few minutes..that fruit is HOT stuff
  7. NOW~  you can dig into the BEST Cobbler/Cupcake mash-up of ALL time!  ~Enjoy! 🙂

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