Big Apple Fritters

Welcome again to “5minutesrecipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Big Apple Fritters”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions :

  • "CANDY" : These are VERY time consuming to make; are very good and made 3 dz. smaller fritters. I will not make again. Using yeast in this fashion was way too time consuming. Age 59 – lots of baking/cooking in this farm woman’s life.
  • "Jolene" : This was excellent! I doubled the batter with the same amount of apples. Added 1T of cinnamon to the base recipe. Then instead of sprinkling with cinnamon sugar, used a glaze of 2C confectioners sugar to 6 Tablespoons of milk. The kids & hubby were begging to add to our favorites file!
  • "Jennifer" : These are fabulous! I added cinnamon to the batter as suggested and made a simple glaze to top them with. They are best after sitting for awhile to crisp over!
  • "Melanie" : These are so delicious. I did double the sugar and add a tsp of cinnamon, though. For those who say that they pop up in the oil too much, and come out too thick, use 2 spoons as you are dropping them in and spread the dough out with the spoons. Works great - especially if you are using a pan to fry instead of a deep fryer.
  • "Doralynn" : This is the best apple fritters ever!!! I used 1/4 cup of sugar because I like my stuff sweet. I also used one apple, instead of two. These fritters came out with a light crisp on the outside and soft in the inside. This is a new family favorite.....
  • "Susan" : Just made this for husband and me. He liked them so much I was lucky to get any. I added 2 tsp of cinnamon to the batter and rolled them in cinnamon sugar once they cooled just a little. They were delicious! Thank you so much for such a great recipe. I will be making them again.

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