- 12 ounces goat cheese
- 3 tablespoons olive oil
- 1 cup oil-packed sun-dried tomatoes, drained and diced
- 1 cup black olives, chopped
- 4 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh rosemary
- 3 cloves garlic, halved
- Slice goat cheese into one inch pieces and place in a single layer on a large platter. Sprinkle olive oil, sun-dried tomatoes, black olives, basil and rosemary over the cheese.
Using toothpicks, insert the garlic cloves into the cheese throughout the mixture.
Allow the mixture to marinate 6 hours, or overnight, in the refrigerator. Remove the toothpicks, and serve with sliced French bread.
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