Addictive Chicken Tenders

Welcome again to “5minutesrecipes” the home of meal receipts & list of dishes, Today i will guide you how to make “Addictive Chicken Tenders”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Before post it here i send via Our Pinterest Account the full recipe to some of our great followers to try it and this was their opinions :

  • "Linda" : my family enjoyed this dish. pretty easy to make aside from having to coat the chicken pieces individually. next time i will just put the chicken in the pan, pour the butter over it, followed by the cheese and spices. also, 2/3 c butter was way too much. i had a lot leftover and will keep it to 1 stick. same for the parmesan; there was a lot leftover, enough for another batch. the mixture can easily be halved. and a tip: if you use a scanpan roaster you can just wipe it clean with paper towels and wash. i would never use any other pan.
  • "Charlene" : This was delicious and so easy. I used half romano and half parmesan cheese and grilled them on a stove-top grill pan. I left out the salt, also. I will be making this recipe often in the future.
  • "Laura" : This is one of my favorite chicken recipes and I've been making a version of it for several years now. For 4 chicken bl/sl breasts (about 20 oz.) I use only 1/4 cup butter and cut all the other ingredients in half. I find that this is plenty of butter and topping!
  • "jessie" : Easy to make I grated fresh parm cheese cooking now so I hope it is delish! wish I read ratings first or I wouldn't of added the salt. Which is funny cause I usally don't put salt in till ready to eat! lol let ya all know how it turns out! thanks
  • "Nisha" : My kids couldn't get enough of this one. The first time I made it we actually ran out, which never happens. Prep is very easy (10 min) and while it bakes, I make my sides and veggies.
  • "christine" : Made this tonight, and I wish I would have read the other reviews first and omitted the salt or at least cut it back. It was very yummy but wayyyyyyy to salty! We will be making this again though!

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