5-Minute Honey French Baked Chicken Breasts

Ingredients :

  • 4 boneless, skinless chicken breasts (about 2 ½ lbs. total)
  • ½ cup olive oil
  • ½ cup honey
  • ¼ cup cider vinegar
  • ¼ cup chili sauce
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons dry onion soup mix (from a 1 ounce packet)
  • ¼ teaspoon salt

Directions :

  1. Preheat oven to 350 degrees F. Spray a large, shallow baking dish with cooking spray.
  2. Season chicken with salt and pepper to taste and place in the prepared baking dish.
  3. In a large jar with a lid, shake together olive oil, honey, cider vinegar, chili sauce, Worcestershire sauce, dry soup mix, and salt until completely combined.
  4. Pour sauce over chicken.
  5. Bake, uncovered, for about 35-40 minutes (or until chicken is cooked through and reaches an internal temperature of 165 degrees F). Baste with pan sauce just before serving.

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